On June 25, Guest Chef at Isaac’s is back. Taiwanese-American chef Lee Chang from QQ Asian Kitchen joins forces with Isaac for a six-course tasting menu where smoke, spice, fermentation, and comfort food collide. Imagine an American BBQ joint popping up in a Taipei night market and you’ve got the idea. One evening, one menu, […]
Great BBQ doesn’t happen by accident!If you’ve ever wanted to make proper BBQ ribs at home – the kind with real flavor, proper texture, and no shortcuts, this class is for you. At our Ribs & BBQ Basics cooking class, Isaac will walk you through the fundamentals of American barbecue, focusing on the techniques that […]
When you talk about American BBQ in Prague, Jeff Cohen is a name that comes up pretty quickly. No surprise there, he definitely helped kick off the scene here. Now, we could get into a long debate about what is and isn’t “real BBQ” (and trust us, we have those conversations all the time in […]
BBQ as a culinary playground Travel across the US and you’ll quickly realize that every region and every pitmaster has their own take on BBQ. And everyone is convinced theirs is the “right” way. We think there can be more than one right way. That’s exactly where Guest Chef at Isaac’s comes in. So what […]
With April here, we’ve got two great updates for you. At Isaac’s BBQ, you can now enjoy not only our new spring specials, but also our newly opened terrace. It may only have three tables, but we believe that sitting outside and enjoying your meal in the fresh air makes the whole experience even better. […]
Isaac’s BBQ is once again part of Restaurant Week, joining the festival for the second time this year. Running from March 17 to April 22, the event invites guests to discover selected restaurants through special tasting menus. The menu at Isaac’s BBQ presents the restaurant’s signature combination of bold flavors, slow cooking and dishes designed […]
St. Patrick’s Day at Isaac’s BBQ begins with food. While March 17 is often associated with green decorations and flowing beer, the holiday also carries strong culinary traditions. Most notably the Irish-American classic, corned beef. For one evening only, the restaurant will feature a special corned beef preparation, interpreted through its signature approach to bold […]