Specials drop daily at 5:00 pm. We build them around farmer’s market finds, interesting butcher deliveries, seasonality, and whatever we’re in the mood to cook.
The board here gives you the idea, but the final cut might be a little different.
Seasonal Specials
Summer 2026
Cocktails
Heatwave 245,-
Spiced tequila meets sweet mango with a citrus edge.
Mango-habanero tequila • Cointreau • granny smith apple cordial • lemon • mango syrup
One in a Melon 245,-
The most refreshing thing on the menu.
Lime-mint vodka • passionfruit • fresh watermelon juice • ginger beer
Smurfacolada 245,-
A pina colada with a BBQ soul.
Rum • smoked pineapple • coconut cream • lime • brown sugar syrup
Wine
Blau Pet-Nat Vinařství Válka 2024 855,-
A fruity, sparkling and dangerously drinkable Pinot Noir
Beer
Raven Orange IPA 15° 75,- / 125,-
Nefiltrováno, nepasterizováno
Main Course
Dinosaur Rib 275,- / 100g
Whole beef rib on the bone smoked Texas style for 16 hours. Average weight 400-800g.
Big Duck Energy 565,-
Ancho-cherry glazed duck breast with a warm salad of smoked grenaille potatoes and whole grain mustard
Pastrami Reuben 485,-
House cured pastrami on Texas toast with melted Swiss cheese, Thousand Island dressing and sauerkraut
Starters
Panzanella & Halloumi 265,-
Tuscan bread salad with smoked heirloom tomatoes, cucumber and red onion topped with grilled halloumi.
Elote Corn Dip 225,-
Creamy grilled corn with cheese, cilantro, chili peppers and Tajin. Served with tortilla chips for dipping.
Gulf Coast Popcorn Shrimp 295,-
Cornmeal fried shrimp with cilantro-lime crema and a salad of pickled padrone peppers and watermelon rind.
Side Dish
Asparagus 125,-
Grilled with garlic butter and lemon