Restaurant Week Is Back at Isaac’s BBQ
Restaurant Week Fall 2026 is in full swing, and Isaac’s BBQ is back for another round!
This time, we’ve had some fun with a few classics. We threw Caesar salad on the grill, turned aged cheddar into a proper BBQ fondue, and finished things off with an American dessert featuring bourbon, pistachios, and burnt banana.
From October 13 to November 18, you can enjoy a special three-course menu that brings together American BBQ, a little experimentation, and a whole lot of cheese.
A Caesar That Isn’t Afraid of the Grill
Everyone knows a classic Caesar salad, but our Caesar Wedge Salad starts on the grill.
Grilled romaine lettuce comes with guajillo-anchovy dressing, honey-smoked pine nuts, parmesan, and buttermilk croutons. The meat version gets an extra helping of crispy bacon.
Everything Tastes Better Dipped in Cheddar
Our BBQ Fondue is the star of this year’s Restaurant Week menu.
Picture a hot, bubbling fondue made with aged cheddar and pulled pork straight from our smoker, topped with pickled gremolata. Surrounding it is a whole lineup of things just waiting to be dipped: duck fat-fried fries, buttery bun cubes, grilled corn, fermented garlic pickles, and seasonal sautéed vegetables.
And because we don’t want anyone missing out on all that cheesy goodness, we’ve also created a meat-free version with smoked shredded jackfruit and regular French fries.
The question isn’t what you should dip. Around here, we dip everything.
A Sweet Finish, American Style
To finish, we’re bringing out one of the American desserts we love at Isaac’s: Pistachio Banana Pudding.
It combines vanilla pudding with brown butter (beurre noisette), bourbon-pistachio crumble, and burnt banana. Just the right amount of indulgence to make room for dessert, even after all that fondue.
Restaurant Week at Isaac’s BBQ: Dates & Reservations
Restaurant Week Fall 2026 runs from October 13 to November 18, 2026.
You can choose between two versions of our three-course menu, with meat or meat-free options. The special menu is available exclusively as part of Restaurant Week, and reservations are made through the festival’s official booking system.
Book your table through Restaurant Week and come taste what we’ve cooked up for this fall.
